From the leftovers and plates of slave holders came a mixture of African cuisine mixed with native foods to create Soul Food. Soul Food is expressed in various forms from Fried Chicken and Fish, Collard Greens, and Macaroni and Cheese, to Shrimp Creole and Gumbo in Southern Areas with proximity to water areas. The prior are just Food choices of the United States, in Jamaica came Jerk Chicken and complex mixtures of various dishes.
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